blogNews: Thunder Bay-Based Skincare Company to Launch Across Canada
News: Thunder Bay-Based Skincare Company to Launch Across Canada
After more than two years of research and development, Thunder Bay is the home of a new health and beauty company with an anti-aging skincare line soon to be launched across Canada. Renew Health, led by former Harvard Medical School Researcher Dr. Mitchell Albert, has created cream and serum formulas to prevent, and even reverse, the signs of aging for a fraction of luxury brand prices. This month, Thunder Bay customers will have the opportunity to sample and purchase the products before Renew Health’s official, nationwide launch.
Dr. Albert recently moved from Harvard Medical School to Thunder Bay, where he is presently a Research Chair at Lakehead University. After years of neglecting his skin, Dr. Mitchell Albert set his sights on skincare and created a formula that transformed his skin. “Everyone should be able to access products for healthy, youthful skin, however, luxury brand pricing is through the roof. Renew Health uses many of the same ingredients as luxury brands, but with higher concentrations of important active ingredients. Our expert ability to combine both purified natural and synthetic ingredients is what sets Renew Health apart because it allows us to have the best of both worlds and offer our products at lower price points with more effective results,” says Dr. Albert. “The Renew Health formula is hypoallergenic, free of fragrance, preservatives, and additives, and has the highest concentration of peptides and antioxidants available. Our focus group test trial produced outstanding results with improvement of skin elasticity, firmness, and fine line reduction in just thirty days.”
After the brand’s early April launch at the Thunder Bay Home & Garden Show, Renew Health products are now available for purchase. For a limited time, customers can save $88 when they purchase the entire Renew Health skincare line! He continues, “We are thrilled to make these products available to the public after spending so much time perfecting the ingredients.”